Easy Vegetable Noodles
A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.
Ingredientsfor 2 servings
- 200 g Noodles
- 1/2 Of Capsicum
- 2 nos Onion
- 100 g Cabbage
- 2 nos Carrot
- 6 nos Beans
- 2 nos Green chilly
- 1 tsp Pepper powder
- Water, to taste
- Salt, to taste
Preparation
Step 1
Cut the veggies into long and thin strips.
Step 2
Cook the noodles in water along with salt to taste.
Step 3
Heat the oil in a vessel and cook all the veggies for 5 minutes.
Step 4
Add salt and pepper powder.
Step 5
Add cooked noodles and mix it well.
Tip
Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.
Cook this in the app
Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.
More recipes you might like
Snacks
Zhunka
Easy, honest, and unpretentious — this snack is the kind of thing Kerala homes make on a whim when guests arrive or w...
Main Course
Ari Pappadam - Vishu Special
A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for ...
Main Course
Avial - Traditional Recipe
A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste ...
Snacks
Aval Nanachathu
A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...