Easy Vazhapoo Thoran

Ingredientsfor 4 servings

• 1 nos Banana flower/vazhapoo — chopped
• 1 nos Coconut — grated
• 3 nos Green chillies slit/chopped
• 15 nos Shallots — finely chopped (Kunjulli)
• 1 small Ginger — grated
• 1 tsp Turmeric powder
• Salt, to taste
• 1 tsp Mustard seeds
• 2 nos Dry red chillies
• Curry leaves, a few
• Coconut oil, to taste

Preparation

1. Step 1

   For preparing Easy Vazhapoo Thoran or banana thoran, first take the layers of vazhapoo and chop it finely.

2. Step 2

   Soak it in water with turmeric(can use curd also) for sometime and clean, drain and set aside.

3. Step 3

   In a bowl mix shallots, green chillies, ginger, turmeric powder, little curry leaves and 1 tsp coconut oil.

4. Step 4

   Heat the oil in pan, let the mustard seeds crackle, dry chillies.

5. Step 5

   Add the shallots mixture and fry for some time.

6. Step 6

   Add the banana flower and Stir everything together thoroughly. Cover it with lid and cook for sometime.

7. Step 7

   When the flower is almost done, add the grated coconut and fry for some time.

8. Step 8

   When done, pour little oil on top.

9. Step 9

   Add curry leaves and cover with lid.

10. Step 10

    After 5 minutes serve hot.

11. Step 11

    Easy vazhapoo thoran is ready.