Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Easy Unniyappam

A Kerala breakfast classic with its characteristic soft, fluffy middle and paper-thin, crispy edges. The fermented batter gives it a gentle sourness that balances rich curries.

Ingredientsfor 10 servings

1/2 kg Raw rice
3/4 kg Jaggery
1 Number Banana medium size
50 g Maida
Oil for frying purpose

Preparation

Step 1
Wet raw rice until 3/4 hours.
Step 2
Powedered by using mixer grinder as nice powder.
Step 3
Melt & clean jaggery and keep cool.
Step 4
Cut the banana into small pieces and grind it well with jaggery paste Put rice powder to it and Stir everything together thoroughly. Make the paste (dosa maavu paakam) if it is so loose add maida.
Step 5
Kept the mixture 20 minutes.
Step 6
Fry it as usual unniyappam make by using unniyappa kaara.
Step 7
Make appox. 50 unniappam by using this mixture.

Tip

The fermented batter is the heart of good appam. Give it at least 8 hours to rise — overnight is best. The slight sourness is what makes appam special.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Olan

A traditional Kerala Sadya dish that carries the flavours of coconut, yogurt, and carefully balanced spices. Each com...

30 min|4 servings|4

Breakfast

Oats Coconut Pathiri | Oats Thenga Pathiri

A staple flatbread of Kerala kitchens, cooked on a hot tawa until it puffs and develops golden spots. Tear it apart w...

30 min|4 servings|5

Side Dish

Oats Ulli Dosa | Oats Jeera Dosa

Crispy on the edges, soft in the middle — this oats ulli dosa is a breakfast staple across Kerala. The batter comes t...

30 min|4 servings|5

Breakfast

Oats Puttu | Healthy Breakfast Recipe

The breakfast that powers most of Kerala before 8 AM. Rice flour, grated coconut, and steam — nothing more, nothing l...

20 min|2 servings|5

Main Course

Easy Unniyappam

A Kerala breakfast classic with its characteristic soft, fluffy middle and paper-thin, crispy edges. The fermented batter gives it a gentle sourness that balances rich curries.

Ingredientsfor 10 servings

1/2 kg Raw rice
3/4 kg Jaggery
1 Number Banana medium size
50 g Maida
Oil for frying purpose

Preparation

Step 1
Wet raw rice until 3/4 hours.
Step 2
Powedered by using mixer grinder as nice powder.
Step 3
Melt & clean jaggery and keep cool.
Step 4
Cut the banana into small pieces and grind it well with jaggery paste Put rice powder to it and Stir everything together thoroughly. Make the paste (dosa maavu paakam) if it is so loose add maida.
Step 5
Kept the mixture 20 minutes.
Step 6
Fry it as usual unniyappam make by using unniyappa kaara.
Step 7
Make appox. 50 unniappam by using this mixture.

Tip

The fermented batter is the heart of good appam. Give it at least 8 hours to rise — overnight is best. The slight sourness is what makes appam special.