Easy Tomato Egg Curry

Ingredientsfor 2 servings

• 2 Eggs
• 1 Onion
• 3 Chilly
• 1 tsp Chilly powder
• 1 tsp Turmeric powder
• 1 tsp Oil
• 1 tsp Ginger garlic paste
• 1 tsp Chilli powder
• 1 tsp Turmeric powder
• 1 tsp Coriander powder
• 1 tsp Salt
• 2 Red chilli
• 4 Curry leaf
• 1 tsp Mustard seeds

Preparation

1. Step 1

   Heat oil, then fry onions,chilies,ginger garlic paste in a pan for a minute.

2. Step 2

   Add tomatoes and fry for a minute.

3. Step 3

   Add chilli powder,coriander powder and turmeric powder. cook for a minute.

4. Step 4

   Add water,salt and boiled eggs boil for a minute.

5. Step 5

   In another kadai add oil mustard,red chilly and curry leaf cook for a minute and add to tomato egg curry.

6. Step 6

   Now 5 minutes tomato egg curry is ready.

7. Step 7

   Serve while still hot with rice,chapatti,appam and puttu.