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Main Course

Easy To Prepare Noodles Biriyani

Kerala biryani — lighter on oil, heavier on spice, and always cooked with jeerakasala rice for that distinctive short-grain bite. The chicken is marinated separately and layered with the rice for the final steam.

Ingredientsfor 5 servings

Noodles : 3 packet
Chicken : 6 pieces
Ghee : 1 tsp
Tomato sauce : 3 tsp
Onion : 1 no
Carrot : 1 no
Egg : 2 nos
Spring onion : 2 tsp
Capsicum : ½ no
Garam masala : 1 tsp
Chilly powder : ½ tsp
Salt, to taste
Pepper powder : 1 tsp
Curd : ½ cup

Preparation

Step 1
Mix chicken with salt and pepper powder.
Step 2
Add curd in it and Stir everything together thoroughly then set aside for 10 minutes.
Step 3
Then cook chicken by adding water as needed.
Step 4
Cook noodles using little salt.
Step 5
Then keep in a plate which have sieves so that the water get leaves.
Step 6
Heat a pan add ghee in it.
Step 7
When its hot add onion to it and give it a good stir.
Step 8
When it gets brown add little salt and give it a good stir.
Step 9
Add garam masala and chilly powder in it.
Step 10
Add carrot in it and salt if needed.
Step 11
Add the water which we used to cook chicken.
Step 12
Add egg in it and give it a good stir.
Step 13
Next, add sliced chicken in to it.
Step 14
Add capsicum to it and stir for 2 minutes.
Step 15
Add noodles in to it give it a good stir.
Step 16
Add spring onion and tomato sauce in to it.
Step 17
Give it a good stir.
Step 18
Serve while still hot.

Tip

Do not boil the curry hard after adding coconut milk. A gentle simmer is all you need — vigorous boiling can cause the coconut milk to split.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

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Main Course

Easy To Prepare Noodles Biriyani

Ingredientsfor 5 servings

Noodles : 3 packet
Chicken : 6 pieces
Ghee : 1 tsp
Tomato sauce : 3 tsp
Onion : 1 no
Carrot : 1 no
Egg : 2 nos
Spring onion : 2 tsp
Capsicum : ½ no
Garam masala : 1 tsp
Chilly powder : ½ tsp
Salt, to taste
Pepper powder : 1 tsp
Curd : ½ cup

Preparation

Step 1
Mix chicken with salt and pepper powder.
Step 2
Add curd in it and Stir everything together thoroughly then set aside for 10 minutes.
Step 3
Then cook chicken by adding water as needed.
Step 4
Cook noodles using little salt.
Step 5
Then keep in a plate which have sieves so that the water get leaves.
Step 6
Heat a pan add ghee in it.
Step 7
When its hot add onion to it and give it a good stir.
Step 8
When it gets brown add little salt and give it a good stir.
Step 9
Add garam masala and chilly powder in it.
Step 10
Add carrot in it and salt if needed.
Step 11
Add the water which we used to cook chicken.
Step 12
Add egg in it and give it a good stir.
Step 13
Next, add sliced chicken in to it.
Step 14
Add capsicum to it and stir for 2 minutes.
Step 15
Add noodles in to it give it a good stir.
Step 16
Add spring onion and tomato sauce in to it.
Step 17
Give it a good stir.
Step 18
Serve while still hot.

Tip

Do not boil the curry hard after adding coconut milk. A gentle simmer is all you need — vigorous boiling can cause the coconut milk to split.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

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A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for ...

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Main Course

Avial - Traditional Recipe

A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste ...

45 min|2 servings|4

Snacks

Aval Nanachathu

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

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Aval Payasam | Poha Kheer

This mixed, also known as Poha Kheer, is a cherished dessert in Indian households.

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