Easy Tender Coconut Water Pudding

Ingredientsfor 4 servings

• 1 nos Tender coconut
• 1/2 Tin Condensed milk
• 11/2 Tins Thick coconut milk
• 2 tsp Sugar
• 2 tsp Gelatine

Preparation

1. Step 1

   Break coconut carefully and transfer the liquid without losing any water into a pudding bowl or pudding tray.

2. Step 2

   Add sugar and dissolve fully.

3. Step 3

   Carefully melt the gelatine in little warm water over the stove and mix this into the tender coconut water-sugar mixture.

4. Step 4

   Keep this mixture in the refrigerator to set.

5. Step 5

   For the sauce:- 1)Mix together the condensed milk and the coconut milk.

6. Step 6

   Keep in the fridge to chill.

7. Step 7

   Serving:- 1)In a serving bowl, cut a square piece of the pudding and top it with the chilled sauce and serve cold.

8. Step 8

   Garnish with a few thin strips of the tender coconut flesh.

9. Step 9

   The qauntity of gelatine should be varied in accordance with the amount of coconut water so as to get a soft jelly. The thickness & sweetness of the sauce can be varied by adding more or less of the coconut milk and milkmaid according to one`s needs.