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Main Course

Easy Snack - Bread Toast

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 4 servings

8 nos White bread slices
1 cup Allpurpose flour Maida
1 tsp Salt
3 tsp Sugar
Oil — for frying

Preparation

Step 1
Cut white bread slices diagonally into two.
Step 2
Mix together maida, a pinch of salt and sugar along with water to make a batter.
Step 3
This dish is supposed to be sweeter than to be saltier, so please keep that in mind while adding salt and sugar.
Step 4
Warm the oil in a pan.
Step 5
Dip bread pieces in the batter and fry in hot oil.

Tip

Good shallots are the backbone of Kerala cooking. They should be small, pink-purple, and strong-smelling. Large onions can substitute, but the flavour will be different.

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Main Course

Easy Snack - Bread Toast

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 4 servings

8 nos White bread slices
1 cup Allpurpose flour Maida
1 tsp Salt
3 tsp Sugar
Oil — for frying

Preparation

Step 1
Cut white bread slices diagonally into two.
Step 2
Mix together maida, a pinch of salt and sugar along with water to make a batter.
Step 3
This dish is supposed to be sweeter than to be saltier, so please keep that in mind while adding salt and sugar.
Step 4
Warm the oil in a pan.
Step 5
Dip bread pieces in the batter and fry in hot oil.

Tip

Good shallots are the backbone of Kerala cooking. They should be small, pink-purple, and strong-smelling. Large onions can substitute, but the flavour will be different.