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Main Course

Easy Ragi Porridge - Baby Food(3 Months)

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 1 servings

2 tbsp Ragi powder
Milk, to taste
Water, to taste
1 tbsp Sugar

Preparation

Step 1
For preparing easy ragi porridge, mix ragi powder and water with out lumps.
Step 2
Add milk and cook in low flame.
Step 3
Add sugar.
Step 4
When it is cooked and attains a semi-thick consistency, remove pan from flame. Cool and feed your baby.
Step 5
Tips: 1)While cooking, take care that the watery content of the porridge is maintained.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Easy Ragi Porridge - Baby Food(3 Months)

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 1 servings

2 tbsp Ragi powder
Milk, to taste
Water, to taste
1 tbsp Sugar

Preparation

Step 1
For preparing easy ragi porridge, mix ragi powder and water with out lumps.
Step 2
Add milk and cook in low flame.
Step 3
Add sugar.
Step 4
When it is cooked and attains a semi-thick consistency, remove pan from flame. Cool and feed your baby.
Step 5
Tips: 1)While cooking, take care that the watery content of the porridge is maintained.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.