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Main Course

Easy Pullissery Using Pineapple

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 4 servings

1 nos Pineapple — cut into small pieces
2 tsp Chilly powder
1/2 tsp Turmeric powder
1/2 cup Coconut — grated
1 cup Curd
1 tsp Mustard seeds
1 tsp Fenugreek seeds (Uluva)
4 nos Dry red chillies cut in half, Vattal mulaku
Curry leaves, a few
Salt, to taste

Preparation

Step 1
Cook pineapple by adding chilly powder, turmeric and salt.
Step 2
Finely grind the coconut and set aside.
Step 3
Get a manchatti(i preferred this), heat some oil and allow to crackle fenugreek, mustard, mulaku and finally curry leaves.
Step 4
Add the cooked pineapple into it and cook for sometime. Then add the ground coconut and make it to boil.
Step 5
When it starts to boil, add curd slowly. Remove from fire. If u prefer a sweetened pullissery, add a small piece of jaggery.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Easy Pullissery Using Pineapple

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 4 servings

1 nos Pineapple — cut into small pieces
2 tsp Chilly powder
1/2 tsp Turmeric powder
1/2 cup Coconut — grated
1 cup Curd
1 tsp Mustard seeds
1 tsp Fenugreek seeds (Uluva)
4 nos Dry red chillies cut in half, Vattal mulaku
Curry leaves, a few
Salt, to taste

Preparation

Step 1
Cook pineapple by adding chilly powder, turmeric and salt.
Step 2
Finely grind the coconut and set aside.
Step 3
Get a manchatti(i preferred this), heat some oil and allow to crackle fenugreek, mustard, mulaku and finally curry leaves.
Step 4
Add the cooked pineapple into it and cook for sometime. Then add the ground coconut and make it to boil.
Step 5
When it starts to boil, add curd slowly. Remove from fire. If u prefer a sweetened pullissery, add a small piece of jaggery.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.