Easy Palada
A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for festivals and grandchildren make excuses to visit for.
Ingredientsfor 4 servings
- 1 cup Ada
- 1 litre Milk
- 1 Tin Condensed milk
- Water, to taste
- Sugar, to taste
- 1 tbsp Cashew nuts
- 1 tbsp Raisins
- Ghee, to taste
Preparation
Step 1
For preparing easy palada, first soak ada in water.
Step 2
In a pressure cooker, add ada, sugar and water. Cook well.
Step 3
When done, add the milk and boil it.
Step 4
Add the condensed milk and cook well. Check the consistency.
Step 5
Fry cashews and raisins in oil and pour into the payasam.
Step 6
Easy palada is ready.
Tip
Jaggery burns easily. Melt it on low heat and always strain it to remove grit before adding it to the mixture.
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