Easy Paalappam
Lacy edges, spongy centre — appam is fermented rice batter swirled in a curved pan until it forms a bowl-shaped pancake. The slight tang from fermentation pairs perfectly with a coconut stew or egg curry.
Ingredientsfor 5 servings
- 2 glass Pachari
- 1 glass Vella aval
- 1 tsp Sugar
- 1 tsp Yeast
- Salt, to taste
Preparation
Step 1
Soak pachari and aval in water separately for 1 - 2 hrs.
Step 2
Grind all ingredients together in a mixie.
Step 3
Keep overnight in a closed compartment like microwave.
Step 4
Paalappam is ready.
Step 5
Can eat with or without curry.
Tip
The swirling motion takes practice. Your first two appams will likely be imperfect — consider them warm-up rounds.
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