Easy Oats Uthappam

Ingredientsfor 4 servings

• 50 g Oats
• 3/4 cup Curd
• 1/4 tsp Asafoetida powder (Kayam)
• 2 nos Green chillies — finely chopped
• 50 g Cabbage — finely chopped
• 50 g Tomatoes — finely chopped
• 50 g Beans — finely chopped
• 25 g Cooked green peas
• 1/4 tsp Pepper powder
• Oil, to taste
• Salt, to taste

Preparation

1. Step 1

   Grind the oats to a fine powder and mix with curd, kayam powder and required salt.

2. Step 2

   Make a smooth batter with necessary water and set aside for 30 minutes.

3. Step 3

   Get the chopped green chillies, cabbage, tomatoes, beans and green peas in a vessel. Add pepper powder, required salt and mix gently.

4. Step 4

   Get a tawa and brush with oil. Heat the tawa and spread the oats batter in a thick proportion.

5. Step 5

   Sprinkle the chopped veggies on top and with a ladle turn the dosa upside down.

6. Step 6

   Fry both sides of the dosa to a golden color.

7. Step 7

   Easy oats uthappam, an ideal dish for breakfast with all necessary nutrients is ready.