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Main Course

Easy Mushroom Masala

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 2 servings

1 Pkt Mushroom
15 nos Small onion
1 tsp Ginger
5 nos Garlic
2 tsp Coconut pieces
1 tsp Coriander powder
1 tsp Chilly powder
1 tsp Garam masala
Pepper powder, to taste
1 tsp Mustard
3 tbsp Oil
1/2 tsp Turmeric powder
Salt, to taste

Preparation

Step 1
Cook the mushroom with salt and keep a side.
Step 2
Heat the pan, pour oil. Add mustard, coconut pieces and fry till golden yellow.
Step 3
Add onion, ginger, garlic and fry.
Step 4
Add all masalas and keep stirring for one minute.
Step 5
Next, add the boiled mushroom and fry.
Step 6
Fry til nice aroma comes. Add curry leaves.
Step 7
Serve it with rice or chappati.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Easy Mushroom Masala

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 2 servings

1 Pkt Mushroom
15 nos Small onion
1 tsp Ginger
5 nos Garlic
2 tsp Coconut pieces
1 tsp Coriander powder
1 tsp Chilly powder
1 tsp Garam masala
Pepper powder, to taste
1 tsp Mustard
3 tbsp Oil
1/2 tsp Turmeric powder
Salt, to taste

Preparation

Step 1
Cook the mushroom with salt and keep a side.
Step 2
Heat the pan, pour oil. Add mustard, coconut pieces and fry till golden yellow.
Step 3
Add onion, ginger, garlic and fry.
Step 4
Add all masalas and keep stirring for one minute.
Step 5
Next, add the boiled mushroom and fry.
Step 6
Fry til nice aroma comes. Add curry leaves.
Step 7
Serve it with rice or chappati.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.