Easy Moru Curry

Ingredientsfor 2 servings

• 1 cup Curds slightly sour
• 1/4 tsp Turmeric powder
• 1/2 tsp Mustard seeds
• 2 nos Dry red chillies (Kollamulaku)
• 1 sprig Curry leaves
• 1/4 tsp Cumin seeds (Jeerakam)
• 1/2 tsp Black peppercorns Kurumulaku
• 1 tsp Oil
• Salt, to taste

Preparation

1. Step 1

   Beat the curd with a spoon to remove lumps.

2. Step 2

   Add salt and turmeric powder and Stir everything together thoroughly.

3. Step 3

   Add water if curd is too thick.

4. Step 4

   Warm the oil in a pan or a kadai.

5. Step 5

   Let the mustard seeds crackle.

6. Step 6

   Add cumin seeds, peppercorns, red chilly and curry leaves.

7. Step 7

   Add curd and keep stirring.

8. Step 8

   When WARM, take from fire.

9. Step 9

   Serve while still hot with rice.

10. Step 10

    Do not boil as it will curdle.