Easy Mango Pickle Easy
A tangy, spicy condiment that keeps for weeks and adds a sharp kick to any Kerala meal. Made with care and stored in a clean jar, this pickle gets better as the days pass and the flavours meld together.
Ingredientsfor 3 servings
- 6 nos Raw mango
- 1 tsp Mustard seeds
- 1 tsp Fenugreek seeds
- 3 - Pickle powder
- 2½ tsp Chilly powder
- 3 tbsp Oil
- Salt, to taste
Preparation
Step 1
Cut the raw mango and cook it in water with salt for 5 minutes.
Step 2
Heat the oil in a vessel and cook chilly powder for 2 minutes on low heat.
Step 3
Add cooked raw mango in it and Stir everything together thoroughly.
Step 4
Cook mustard and fenugreek seeds in a vessel and grind it to a fine powder.
Step 5
Mix the above powder with the pickle.
Step 6
Add salt, pickle powder and Stir everything together thoroughly.
Tip
The jar must be completely dry and the spoon must be clean every time you take from it. Any moisture introduces bacteria and spoils the pickle.
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