Easy Maida Dosa
A quick, satisfying dosa that needs minimal prep and delivers maximum crunch. Spread the batter thin for crispy edges, or thick for a softer, chewier centre. Pair with chutney and sambar.
Ingredientsfor 3 servings
- 1/2 cup All purpose flour Maida
- Water, to taste
- Salt, to taste
- 1/4 cup Coconut — grated
- Oil, to taste
Preparation
Step 1
For preparing easy maida dosa, first blend maida, water, salt and grated coconut to form a batter in a mixer grinder.
Step 2
Pour a ladle of batter in pan, add little oil on sides.
Step 3
Remove when both sides are done.
Step 4
Easy maida dosa, a And easy to prepare recipe for kids and elders is ready.
Tip
Spread the batter in a quick circular motion from the centre outward. Do not go back over areas you have already spread.
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