Easy Idichakka Thoran

Ingredientsfor 3 servings

• 1 nos Idichakka about a month old, Tender Jackfruit
• 1/2 Of Coconut
• 1/2 tsp Cumin seeds
• 4 nos Green chillies
• 1/2 tsp Turmeric powder
• 5 nos Garlic pods
• 4 tbsp Coconut oil
• 2 tbsp Plain rice
• 1 tsp Mustard seeds
• 2 nos Dry red chillies (Kollamulaku)
• Salt, to taste
• Curry leaves, a few

Preparation

1. Step 1

   For preparing Idichakka Thoran, remove the skin off the idichakka and cut into small pieces.

2. Step 2

   Cook it along with turmeric powder and salt.

3. Step 3

   Place grated coconut, green chillies, cumin seeds, garlic and curry leaves in a mixer bowl and run it once to make it into a coarse form.

4. Step 4

   Similarly, place the cooked idichakka pieces in the mixer bowl and run it just once to mince it again.

5. Step 5

   Make sure that the idichakka is not overcooked as the whole thing may get mashed.

6. Step 6

   Mix together the coconut mixture and the minced idichakka.

7. Step 7

   Warm the oil in a pan or a kadai.

8. Step 8

   Let the mustard seeds crackle and cook red chillies, plain rice and curry leaves.

9. Step 9

   Lower the flame, stir in cooked idichakka mixture, Put the lid on and cook for about 2 minutes.

10. Step 10

    Remove the lid and give it a good stir.

11. Step 11

    Continue to cook, till done.

12. Step 12

    Make sure Idichakka Thoran doesn't get mashed.