Easy Fish Coconut Gravy

Ingredientsfor 3 servings

• 1/2 kg Any fish — cut into small pieces
• 2 nos Onion slices
• 5 nos Green chillies
• 1 tsp Cumin seeds (Jeerakam)
• 1 tsp Turmeric powder
• 1 tsp Coriander powder
• 1 nos Gambooge kudampuli
• 1 cup Coconut milk
• 1 cup Coconut — grated
• 1 tbsp Ginger — crushed
• Salt, to taste
• Coconut oil, to taste
• Curry leaves, a few

Preparation

1. Step 1

   For preparing easy fish coconut gravy, marinate fish with turmeric and salt.

2. Step 2

   Slightly fry the fish. Set aside.

3. Step 3

   Mix onion, green chillies, coriander powder, ginger and fish in clay pot. Add little water and cook the fish.

4. Step 4

   Meanwhile, grind coconut and cumin seeds.

5. Step 5

   Add the coconut mixture into fish and boil.

6. Step 6

   Add gambooge and coconut milk.

7. Step 7

   When gravy becomes thick and cooked, take it off the heat.

8. Step 8

   Pour coconut oil on top with curry leaves.

9. Step 9

   Easy fish coconut gravy is ready.