Easy Egg Fried Rice

Ingredientsfor 5 servings

• Rice : 2 cup
• Beans : 1/4 cup
• Carrot : 1/4 cup
• Capsicum : 1/4 cup
• Onion : 1 no
• Egg : 2 nos
• Soya sauce : 2 tsp
• Chilly sauce : 2 tsp
• Water : 3 ½ cup or as sufficient
• Garam masala : 2 tsp
• Salt, to taste

Preparation

1. Step 1

   For preparing Easy Egg Fried Rice, wash the rice and set aside in a sieve so that all water is drained.

2. Step 2

   Cook the vegetables using little salt and oil.

3. Step 3

   Add egg in to it and give it a good stir.

4. Step 4

   When the vegetables egg and capsicum gets cooked set aside closed.

5. Step 5

   Heat a pan add 2 tablespoon of ghee or oil to it and add onion to it.

6. Step 6

   Add sufficient salt and rice to it and stir until the rice turns a slight colour change.

7. Step 7

   Add garam masala give it a good stir and then add water.

8. Step 8

   Add soya sauce and chilli sauce to it.

9. Step 9

   Give it a good stir and close it for 15 minutes.

10. Step 10

    When rice gets half cooked add the vegetables in it.

11. Step 11

    Give it a good stir and close it for 5 minutes more.

12. Step 12

    Then its ready to serve.