Easy Egg Cake
A traditional Kerala sweet that balances richness with restraint. Made with jaggery, coconut, and a careful hand, the sweetness is warm rather than overwhelming — the kind of flavour that lingers.
Ingredientsfor 4 servings
- 3 nos Eggs
- 11/2 cup Flour
- 1 cup Sugar
- 3 nos Cardamom
- Salt, to taste
Preparation
Step 1
Beat egg, sugar, salt and cardamom together till it turns fluffy.
Step 2
Stir in the flour with the egg mixture thoroughly. Don’t beat it.
Step 3
Cook it in a bottom thick non-stick vessel for 5-10 minutes.
Step 4
Serve as an evening snack.
Tip
Hard-boil the eggs first, then make shallow cuts on the surface before adding them to the gravy — this lets the masala flavour penetrate inside.
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