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Main Course

Easy Coconut Chutney Easy

Ground fresh and served immediately, this chutney hits all the right notes — heat from the chillies, richness from coconut, and a sharp tang that cuts through rich curries and fried foods.

Ingredientsfor 4 servings

1 cup Coconut — grated
1 piece Ginger
5 nos Dry red chillies (Kollamulaku)
2 nos Green chillies
Salt, to taste
1 tbsp Oil
1 tsp Mustard seeds

Preparation

Step 1
Grind all ingredients together.
Step 2
Heat a little oil in a small pan.
Step 3
Let the mustard seeds crackle and add this seasoning into the coconut paste.
Step 4
Goes well with idli or dosa.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

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