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Appetizers Side Dish

Easy Chilli Gobi

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a cup of chai on a rainy afternoon.

Ingredientsfor 4 servings

1 nos Cauliflower Separated into small florets
3 nos Onions Sliced thin and long
3 nos Green chillies — cut into two lengthwise
Chilli sauce
Flour(Kadala mavu, to taste
Chilly powder, to taste
Asafoetida A pinch (Kayam)
Salt, to taste
Vegetable oil — for frying

Preparation

Step 1
Mix together gram flour, little chilly powder, salt, a pinch of asafoetida and make a thick batter.
Step 2
Dip the florets into it and fry in hot oil in oil. Keep the aside.
Step 3
Heat a little oil in a frying pan.
Step 4
Add onions and green chillies and sauté, till the onions turns light golden.
Step 5
Add chilli sauce and cook for about 2 minutes.
Step 6
Add the fried florets and Stir everything together thoroughly. The cauliflower florets should be well covered in chilli sauce. Its the chilli sauce that binds the fried florets well and grants it an exotic finish.
Step 7
Chilli Gobi is ready.
Step 8
Serve Chilli Gobi hot.the dish with your family.

Tip

Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Appetizers Side Dish

Easy Chilli Gobi

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a cup of chai on a rainy afternoon.

Ingredientsfor 4 servings

1 nos Cauliflower Separated into small florets
3 nos Onions Sliced thin and long
3 nos Green chillies — cut into two lengthwise
Chilli sauce
Flour(Kadala mavu, to taste
Chilly powder, to taste
Asafoetida A pinch (Kayam)
Salt, to taste
Vegetable oil — for frying

Preparation

Step 1
Mix together gram flour, little chilly powder, salt, a pinch of asafoetida and make a thick batter.
Step 2
Dip the florets into it and fry in hot oil in oil. Keep the aside.
Step 3
Heat a little oil in a frying pan.
Step 4
Add onions and green chillies and sauté, till the onions turns light golden.
Step 5
Add chilli sauce and cook for about 2 minutes.
Step 6
Add the fried florets and Stir everything together thoroughly. The cauliflower florets should be well covered in chilli sauce. Its the chilli sauce that binds the fried florets well and grants it an exotic finish.
Step 7
Chilli Gobi is ready.
Step 8
Serve Chilli Gobi hot.the dish with your family.

Tip

Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Olan

A traditional Kerala Sadya dish that carries the flavours of coconut, yogurt, and carefully balanced spices. Each com...

30 min|4 servings|4

Breakfast

Oats Coconut Pathiri | Oats Thenga Pathiri

A staple flatbread of Kerala kitchens, cooked on a hot tawa until it puffs and develops golden spots. Tear it apart w...

30 min|4 servings|5

Side Dish

Oats Ulli Dosa | Oats Jeera Dosa

Crispy on the edges, soft in the middle — this oats ulli dosa is a breakfast staple across Kerala. The batter comes t...

30 min|4 servings|5

Breakfast

Oats Puttu | Healthy Breakfast Recipe

The breakfast that powers most of Kerala before 8 AM. Rice flour, grated coconut, and steam — nothing more, nothing l...

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