Easy Chilli Chicken

Ingredientsfor 3 servings

• 1/2k g Chicken small pieces
• 3 nos Onion thinly sliced, medium
• 2 tsp Chilly powder
• 2 nos Tomato — sliced
• 3 nos Green chillies — slit
• 1 tbsp Ginger — crushed
• Coriander leaves, a few
• Curry leaves, a few
• 4 tbsp Tomato sauce
• 2 tbsp Soya sauce
• 1 tbsp Chilly sauce
• Salt, to taste
• Oil, to taste

Preparation

1. Step 1

   Marinate chicken pieces in red chilly powder, ginger and salt for 10 minutes.

2. Step 2

   In a non-stick pan, add 5 tbsp oil and fry the marinated chicken till dark brown and dry. Set aside.

3. Step 3

   In the same oil, fry green chillies and curry leaves. Set aside.

4. Step 4

   In the remaining oil cook onion till golden brown. Then, cook tomato. To this add the fried chicken, green chillies, coriander leaves and curry leaves. Fold everything together gently.

5. Step 5

   Finally add tomato sauce, soya sauce and chilly sauce.

6. Step 6

   Add salt if needed because soya sauce has salt enough.

7. Step 7

   Easy chilli chicken is ready and goes well with chappathi, naan and fried rice.