Easy Chicken Curry

Ingredientsfor 5 servings

• 1 kg Chicken
• 4 nos Onion medium — sliced
• 2 nos Green Chillies — slit
• 1 Pod Garlic — crushed
• 1 medium Ginger — chopped
• 2 tbsp Tomato paste
• 1 tbsp Sugar
• Coriander leaves, a few
• 1 tbsp Pepper powder
• 2 tbsp Coriander powder
• 1 tbsp Turmeric powder
• 2 tbsp Garam masala
• 3 tbsp Kashmiri chilly powder
• 1 nos Tomato — chopped
• Curry Leaves, to taste
• 1 tsp Mustard seeds
• Oil, to taste
• Salt, to taste
• Water A little

Preparation

1. Step 1

   Clean the chicken and cut into medium sized pieces. Wash well and drain.

2. Step 2

   Set a pan over medium heat and pour in the oil or kadai.

3. Step 3

   Let the mustard seeds crackle.

4. Step 4

   Add curry leaves, green chillies, chopped ginger, crushed garlic and sliced onions. Fry well till onions become golden brown.

5. Step 5

   Add pepper, coriander, turmeric, kashmiri chilly powder, garam masala, salt and chopped tomato. Fry till the tomatoes become pulpy.

6. Step 6

   Add drained chicken pieces into above mixture and Stir everything together thoroughly for 2-3 minutes. Add little water and cook till done.

7. Step 7

   When chicken pieces are cooked and gravy has become thick, add tomato paste and sugar.

8. Step 8

   Garnish with finely chopped coriander leaves. Serve hot.