Easy Cauliflower Ularthiyathu

Ingredientsfor 4 servings

• 1 nos Cauliflower
• 1 nos Onion
• 3 nos Green chillies
• 2 nos Dry red chillies
• 1/2 tsp Mustard seeds
• 1/4 tsp Turmeric powder
• Curry leaves, a few
• Salt, to taste
• 1 tsp Oil

Preparation

1. Step 1

   Wash,clean and cut the cauliflower into florets Chop onion and cut the green chillies.

2. Step 2

   Heat the oil in a tawa, let the mustard seeds crackle, add dry red chillies, add turmeric powder in a low flame.

3. Step 3

   First mix Cauliflower florets, choped onion and green chillies with your hand, then add this mixture to the tawa, add salt Add curry leaves, cover it with a lid and allow it to cook.

4. Step 4

   Serve while still hot with rice.