Easy Cabbage Thoran

Ingredientsfor 3 servings

• 1 cup Cabbage — finely chopped
• 5 nos Small onions (Kunjulli)
• 3 nos Garlic pods
• 1 tsp Ginger — chopped
• 2 nos Green chillies
• 1/2 tsp Cumin seeds (Jeerakam)
• 1/4 cup Coconut — grated
• Salt, to taste
• 1/4 tsp Turmeric powder
• 1 tsp Mustard seeds
• 1 tsp Black gram (Uzhunnuparippu)
• 1 tbsp Curry leaves — chopped
• 2 nos Dry red chillies broken (Kollamulaku)
• 1 tbsp Coconut oil

Preparation

1. Step 1

   Heat the oil in a frying pan.

2. Step 2

   Let the mustard seeds crackle.

3. Step 3

   Add black gram and allow it to become brown.

4. Step 4

   Add dry red chillies and curry leaves.

5. Step 5

   Add cabbage and Stir everything together thoroughly.

6. Step 6

   Put the lid on and cook for about 5 minutes on a low flame.

7. Step 7

   Crush together coconut, small onions, ginger, green chillies, garlic, turmeric powder, cumin seeds and salt.

8. Step 8

   Add the above mix into the cooked cabbage and Stir everything together thoroughly.

9. Step 9

   Cook for another 5 minutes on a very low flame.

10. Step 10

    Serve as a side dish with rice.

11. Step 11

    Don`t use water while preparing. :- Prepare on a low flame in a non stick pan.