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Main Course

Easy Broccoli Manchurian

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 4 servings

2 cup Broccoli florets
2 cup All purpose flour Maida
1/2 cup Corn flour
1 tsp Pepper powder
1 tsp Salt
Water as needed to make a thick batter
Oil As reqd — for deep frying
3-4 Cloves Garlic — finely chopped
1 medium Ginger — finely chopped
1 nos Onion — cut into 1" pieces, big
2 nos Capsicum — cut into 1" sizes
2 Tbsp/as Tomato sauce
2 tbsp Chilly sauce
3 tbsp Soy sauce
2 tbsp Oil

Preparation

Step 1
Make a thick batter using flour,corn flour, pepper, salt and little water.(add water little by little and whisk well).
Step 2
Dip Broccoli florets in the batter and fry it in oil until the coating becomes lightly golden brown and place them on a paper towel to remove excess oil.
Step 3
In the remaining oil, cook the finely chopped ginger and garlic.
Step 4
Add capsicum and onions and fry for 3-4 minutes.
Step 5
Add fried broccoli florets and Stir everything together thoroughly.
Step 6
Add chilly sauce, tomato sauce and soy sauce and Stir everything together thoroughly. 7)Broccoli manjurian and serve hot.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Easy Broccoli Manchurian

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 4 servings

2 cup Broccoli florets
2 cup All purpose flour Maida
1/2 cup Corn flour
1 tsp Pepper powder
1 tsp Salt
Water as needed to make a thick batter
Oil As reqd — for deep frying
3-4 Cloves Garlic — finely chopped
1 medium Ginger — finely chopped
1 nos Onion — cut into 1" pieces, big
2 nos Capsicum — cut into 1" sizes
2 Tbsp/as Tomato sauce
2 tbsp Chilly sauce
3 tbsp Soy sauce
2 tbsp Oil

Preparation

Step 1
Make a thick batter using flour,corn flour, pepper, salt and little water.(add water little by little and whisk well).
Step 2
Dip Broccoli florets in the batter and fry it in oil until the coating becomes lightly golden brown and place them on a paper towel to remove excess oil.
Step 3
In the remaining oil, cook the finely chopped ginger and garlic.
Step 4
Add capsicum and onions and fry for 3-4 minutes.
Step 5
Add fried broccoli florets and Stir everything together thoroughly.
Step 6
Add chilly sauce, tomato sauce and soy sauce and Stir everything together thoroughly. 7)Broccoli manjurian and serve hot.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.