Easy Bread Upma - For Kids

Ingredientsfor 2 servings

• 6 slice Wheat bread
• 1/2 cup Carrot — chopped
• 1/2 cup Beans — chopped
• 1/2 cup Capsicum — chopped
• 2 nos Green chilies — chopped
• 1 nos Onion chopped, medium
• 1 sprig Curry leaves
• 1/4 tsp Asafoetida powder (Kayam)
• 1/2 tsp Sugar
• Mustard seeds, a few
• Turmeric powder A pinch
• 1 tbsp Peanuts
• 3/4 tsp Lemon juice
• 1 tbsp Coriander leaves — chopped
• Oil, to taste
• Salt, to taste

Preparation

1. Step 1

   First cut the bread slices into cubes.

2. Step 2

   Place a kadai over fire and heat oil. let the mustard seeds crackle.

3. Step 3

   Add green chillies, chopped onion, chopped vegetables, curry leaves, asafoetida powder, turmeric powder and peanuts.

4. Step 4

   Stir in low flame till the onions and peanuts are lightly browned.

5. Step 5

   Add crumbled bread, sugar, required salt and lemon juice.

6. Step 6

   Stir everything together thoroughly and cook in low flame for 5 minutes.

7. Step 7

   Garnish easy bread upma with chopped coriander leaves and serve hot.