Easy Banana Jam
Ripe banana`s and other ingredients are added - Easy Banana Jam.
Ingredientsfor 3 servings
- 1k g Ripe bananas
- 2 tbsp Ghee
- 3/4k g Jaggery
- 1 tsp Cardomom powder (Elakka)
- 1 tsp Dried ginger powder Chukku
Preparation
Step 1
For preparing easy banana jam, smash bananas and remove seeds.
Step 2
Powder jaggery.
Step 3
In a heavy bottomed vessel, pour ghee, add smashed bananas. cook well.
Step 4
When bananas are cooked well, add powdered jaggery and stir till the mixture does not stick to the bottom.
Step 5
Remove from the fire. Add cardamom powder and dry ginger powder. Keep in air tight container once it cools.
Step 6
Easy banana jam is ready. Use whenever required.
Tip
When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.
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