Easy Badam Drink
A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for festivals and grandchildren make excuses to visit for.
Ingredientsfor 1 servings
- 1/2 cup Badam
- 11/2 cup Water
- Sugar, to taste
- 1 pinch Cardamom powder Ellakka
Preparation
Step 1
Soak the badam in water overnight.
Step 2
Remove the skin and grind it in processor with required water to make a paste.
Step 3
Add sugar and cardamom powder to the paste and Stir everything together thoroughly.
Step 4
Serve chilled.
Tip
Jaggery burns easily. Melt it on low heat and always strain it to remove grit before adding it to the mixture.
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