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Main Course

Easy Achinga Payar Thoran

No Sadhya in Kerala is complete without Easy Achinga Payar Thoran. The and excellent dish goes great as an accompaniment with hot rice. Thorans are a stir fry of any edible vegetable with a mixture of coconut and essential spices.

Ingredientsfor 3 servings

250 g Achinga Long runner beans/Payar
1/2 Of Coconut — grated
1/2 cup Onion — chopped
Or
1/2 cup Small onions — sliced (Kunjulli)
3 nos Green chillies
1/4 tsp Turmeric powder
Curry leaves, a few
Salt, to taste
2 tbsp Coconut oil
1 tsp Mustard seeds
2 nos Dry red chillies

Preparation

Step 1
For preparing Easy Achinga Payar Thoran, chop finely the beans, onions and green chillies.
Step 2
Grind together coconut, turmeric powder, green chillies and curry leaves into a coarse form.
Step 3
Do not add water while grinding.
Step 4
Mix together the chopped items along with the coconut mixture and salt.
Step 5
Warm the oil in a pan or a kadai.
Step 6
Let the mustard seeds crackle and cook dry red chillies and curry leaves.
Step 7
Add the beans mixture and Stir everything together thoroughly.
Step 8
Sprinkle a little water on top and cover it with a lid.
Step 9
Cook on a low flame for about 3 to 4 minutes.
Step 10
Remove the lid and continue cooking till Easy Achinga Payar Thoran is done on a low flame itself.

Tip

Grated coconut goes in last and cooks just long enough to warm through. Overcooking makes it chewy instead of soft.

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Main Course

Easy Achinga Payar Thoran

Ingredientsfor 3 servings

250 g Achinga Long runner beans/Payar
1/2 Of Coconut — grated
1/2 cup Onion — chopped
Or
1/2 cup Small onions — sliced (Kunjulli)
3 nos Green chillies
1/4 tsp Turmeric powder
Curry leaves, a few
Salt, to taste
2 tbsp Coconut oil
1 tsp Mustard seeds
2 nos Dry red chillies

Preparation

Step 1
For preparing Easy Achinga Payar Thoran, chop finely the beans, onions and green chillies.
Step 2
Grind together coconut, turmeric powder, green chillies and curry leaves into a coarse form.
Step 3
Do not add water while grinding.
Step 4
Mix together the chopped items along with the coconut mixture and salt.
Step 5
Warm the oil in a pan or a kadai.
Step 6
Let the mustard seeds crackle and cook dry red chillies and curry leaves.
Step 7
Add the beans mixture and Stir everything together thoroughly.
Step 8
Sprinkle a little water on top and cover it with a lid.
Step 9
Cook on a low flame for about 3 to 4 minutes.
Step 10
Remove the lid and continue cooking till Easy Achinga Payar Thoran is done on a low flame itself.