Dry White Tuna Roast

Ingredientsfor 4 servings

• 2 nos Canned white tuna in oil
• 1/4 tsp Mustard seeds
• 3 nos Onions — finely sliced
• 1 tbsp Ginger and garlic — chopped
• 2 nos Green chillies — slit
• 1 nos Tomato — chopped
• 1/4 tsp Turmeric powder
• 2 tsp Chilly powder
• Fenugreek powder less than 1/4 tsp podi (Uluva)
• 1/2 tsp Garam masala
• 2 Springs Curry leaves
• Oil, to taste
• Salt, to taste

Preparation

1. Step 1

   For preparing dry white tuna roast, Heat the oil in a vessel, let the mustard seeds crackle and then add curry leaves.

2. Step 2

   Add sliced onions and cook until it becomes golden brown.

3. Step 3

   Next, add chopped ginger, garlic and green chillies. cook it, stirring well.

4. Step 4

   Toss in the tomato and cook it, stirring for 2 minutes.

5. Step 5

   Sprinkle in chilly powder, turmeric powder and fenugreek powder. Stir it.

6. Step 6

   Stir in the white tuna(drain the oil from the can and crush the fish with spoon or hand) to it and give it a good stir.

7. Step 7

   Drop in garam masala powder and stir it till it becomes dry.

8. Step 8

   Dry white tuna roast is ready. Serve hot with chappathi.