Dry Fruit Cake
This Dry Fruit Cake is very pleasing in taste and is liked by almost everyone. This is healthy too with the presence of almonds, cashews etc. and also can be made easily.
Ingredientsfor 6 servings
- Egg : 4 nos
- Plain flour : 8 tsp
- Sugar : 8 tsp
- Baking powder : 1 tsp
- Milk : ½ cup
- Figs : 2 nos (large
- Apricot : 4 nos
- Cashew nuts : 20 nos
- Raisins : 20 nos
- Almonds : 10 nos
- 2 small Chocolates : any type — optional
Preparation
Step 1
Grind well 10 cashew nuts with the milk.
Step 2
Enter Step.
Step 3
Chop the nuts into small pieces and coat them with plain flour.
Step 4
Enter Step.
Step 5
Beat the eggs with sugar.
Step 6
Fold in the flour and baking powder to this.
Step 7
Then, gently mix the dry fruits and nuts.
Step 8
Cook in an oiled pan for 25 - 30 minutes on low heat.
Step 9
Enter Step.
Step 10
Note : You can topped this with fig flavored whipping cream.
Tip
When working with jaggery, always melt and strain it first. Even the best quality jaggery has some grit that needs to be removed.
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