Drumstick Thoran

Ingredientsfor 3 servings

• 10 nos Drumstick (Muringakkai)
• 1 nos Onion — cut into small pieces, big
• 4 nos Garlic cloves — crushed
• 3 nos Green chillies cut lengthwise or — finely chopped
• 1/2 tsp Turmeric powder
• Cumin powder A pinch (Jeerakam)
• 2 tbsp Oil
• 1/4 cup Coconut — grated
• Mustard seeds A little
• Curry leaves A sprig
• Salt, to taste

Preparation

1. Step 1

   For preparing Drumstick Thoran first cut the drumsticks lengthwise and remove the fleshy part with a spoon.

2. Step 2

   Cut the scooped drumstick into small pieces and mix it with green chilly, garlic, cumin powder, onions, turmeric, curry leaves and salt and set aside for a while.

3. Step 3

   Set a pan over medium heat and pour in the oil.

4. Step 4

   Let the mustard seeds crackle followed by curry leaves and put the drumstick mix into this pan.

5. Step 5

   Cook on low or medium flame for a while by covering the lid till cooked.

6. Step 6

   Check ocassionally to make sure it doesn`t get overcooked.

7. Step 7

   Once cooked, remove the lid and Stir everything together thoroughly.

8. Step 8

   Add the grated coconut on top and mix again. Cover the vessel and reduce to low flame.

9. Step 9

   After a minute, remove pan from flame.

10. Step 10

    Serve delicious Drumstick Thoran with plain rice.