Dosa Kerala
Dosa is rice pancake prepared from a fermented batter of rice and urad dal. Dosa Kerala Recipe is a popular breakfast dish that goes perfect with coconut chutney and sambar. Dosa is unique and special with raw rice and urad dal ground separately and fermented overnight.
Ingredientsfor 4 servings
- 4 cup Raw Rice (Pachari)
- 1 cup Black gram (Uzhunnu)
- 1 tsp Salt
- Oil, to taste
Preparation
Step 1
For preparing Dosa Kerala Recipe, wash and soak rice and dal separately for few hours.
Step 2
Grind rice and dal separately, adding required quantity of water.
Step 3
Mix rice, dal and salt. Add little water and give it a good stir to form a loose batter.
Step 4
Keep it overnight to ferment.
Step 5
Pour one spoon full of batter on a greased frying pan as thin as possible.
Step 6
Pour 1 tsp of oil on its edges. When the base is golden brown, turn the side and cook well.
Step 7
Serve dosa hot with coconut chutney. Dosa is also best suited with sambar or tomoto chutney.
Tip
Spread the batter in a quick circular motion from the centre outward. Do not go back over areas you have already spread.
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