Delicious Vegetable Kuruma

Ingredientsfor 2 servings

• 1 nos Carrot chopped small
• 7 nos Beans chopped small
• 1 nos Potato
• 1 nos Onion — chopped
• 1/4 cup Green peas
• 2 nos Green chillies — chopped
• 1 tsp Ginger paste
• 1 tsp Garlic paste
• 6 nos Cashew nuts
• 1/2 tsp Turmeric powder
• 1/2 tsp Coriander powder
• 1/2 tsp Garam masala
• 1 cup Coconut milk
• Coriander leaves — chopped
• Oil, to taste
• Salt, to taste

Preparation

1. Step 1

   For preparing delicious vegetable kuruma, boil the potato and remove skin and cut into small pieces.

2. Step 2

   Place a pan on the stove and add carrot, beans and green peas with required salt and water. Half cook the veggies.

3. Step 3

   Add the potato and Stir everything together thoroughly.

4. Step 4

   In another pan, heat oil and add onion and green chillies. cook, stirring often, for a few minutes.

5. Step 5

   Next, add in ginger-garlic paste, turmeric powder, coriander powder and garam masala.

6. Step 6

   After it cools, grind the mixture with cashew nuts till it becomes a smooth paste and add it to the vegetables. Stir everything together thoroughly and allow to let it bubble for 5 minutes.

7. Step 7

   Then pour in the coconut milk. When it boils, add in the coriander leaves and turn off the heat.

8. Step 8

   Delicious vegetable kuruma is ready. Serve with appam or chappathi.