Delicious Nadan Tapioca (Kappa)

Ingredientsfor 3 servings

• 500 g Tapioca — cut into small pieces, kappa
• 1/2 cup Coconut — grated
• 1/2 tsp Turmeric powder
• 1 nos Onion — finely chopped
• 2 nos Garlic whole bulb
• Mustard seeds, to taste
• 2 nos Dry red chillies (Kollamulaku)
• 2 sprig Curry leaves
• Oil, to taste
• Water to cook kappa
• Salt, to taste

Preparation

1. Step 1

   Put in cut kappa, 1 bunch of garlic, turmeric powder and required amount of water to cook kappa in a pressure cooker and wait till kappa is done.

2. Step 2

   Pour oil into a pan and heat it.

3. Step 3

   Allow to crackle the mustard seeds and cook red dry chillies and curry leaves.

4. Step 4

   Put in 1 bunch of chopped garlic, onion and coconut into it and cook until coconut starts to becomes golden.

5. Step 5

   When kappa is done, open the pressure cooker`s lid and put in salt and mash the kappa.

6. Step 6

   Add the coconut mixture to it and Stir everything together thoroughly. Serve hot.