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Main Course

Delicate And Instant Achar Out Of Neem Flowers

A tangy, spicy condiment that keeps for weeks and adds a sharp kick to any Kerala meal. Made with care and stored in a clean jar, this pickle gets better as the days pass and the flavours meld together.

30 min total|Prep 30 min|Cook 20 min|6 servings|medium

Ingredientsfor 6 servings

2 nos Mangoes small
Neem flowers A handful
4 tsp Jaggery scrapped, Sharkara
2 tsp Tamarind juice
1/2 tsp Red chilly powder
1/4 tsp Mustard seeds
Asafoetida powder A pinch (Kayam)
5-6 Leaves Curry leaves
Salt, to taste
2 tsp Oil

Preparation

Step 1
For preparing delicate and instant achar out of neem flowers, wash and cut mangoes into small pieces.
Step 2
Get a small pan and fry the neem flowers in 1/2 tsp oil. Set aside.
Step 3
Get another pan heat the remaining oil and let the mustard seeds crackle.
Step 4
Add the neem flowers and asafoetida to this and stir.
Step 5
Add mangoes at this point. Stir for a few minutes.
Step 6
Add little water and cover it. Allow it to cook till the mangoes turn soft.
Step 7
Once cooked, add jaggery, chilly powder, tamarind juice and salt.
Step 8
Lastly, add curry leaves and mix everything well.
Step 9
Delicate and instant achar out of neem flowers is ready.

Tip

The jar must be completely dry and the spoon must be clean every time you take from it. Any moisture introduces bacteria and spoils the pickle.

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Main Course

Delicate And Instant Achar Out Of Neem Flowers

30 min total|Prep 30 min|Cook 20 min|6 servings|medium

Ingredientsfor 6 servings

2 nos Mangoes small
Neem flowers A handful
4 tsp Jaggery scrapped, Sharkara
2 tsp Tamarind juice
1/2 tsp Red chilly powder
1/4 tsp Mustard seeds
Asafoetida powder A pinch (Kayam)
5-6 Leaves Curry leaves
Salt, to taste
2 tsp Oil

Preparation

Step 1
For preparing delicate and instant achar out of neem flowers, wash and cut mangoes into small pieces.
Step 2
Get a small pan and fry the neem flowers in 1/2 tsp oil. Set aside.
Step 3
Get another pan heat the remaining oil and let the mustard seeds crackle.
Step 4
Add the neem flowers and asafoetida to this and stir.
Step 5
Add mangoes at this point. Stir for a few minutes.
Step 6
Add little water and cover it. Allow it to cook till the mangoes turn soft.
Step 7
Once cooked, add jaggery, chilly powder, tamarind juice and salt.
Step 8
Lastly, add curry leaves and mix everything well.
Step 9
Delicate and instant achar out of neem flowers is ready.