Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Dal Tadka

Really nice and easy to make With Step by Step Pictures - Dal Tadka.

10 min total|Prep 10 min|Cook 20 min|3 servings|easy

Ingredientsfor 3 servings

Dal : 1 bowl
Onion : ½ of a small
Tomato : 1 small
Turmeric powder : a pinch
Chilly powder : ¾ tsp
Dry chilli : 2 nos
Mustard seeds, a few
Salt, to taste

Preparation

Step 1
Boil Dal along onion, tomato, salt, turmeric and chili powder.
Step 2
Set a pan over medium heat and pour in the oil. let the mustard seeds crackle. Add dry chilly also.
Step 3
Mix it with the boiled dal.
Step 4
Dal Tadka ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Payasam

Fruit Payasam | Mixed Fruit Payasam

This banana, a creamy and Mixed Fruit Payasam from Kerala kitchens. A festive dessert made with fresh fruits.

55 min|10 servings|5

Main Course

Fried Onion Chicken Chukka

Tender chicken pieces cooked in a thick, spice-heavy gravy built on caramelised shallots and coconut oil. This is the...

55 min|6 servings|5

Main Course

Fried Egg Curry

A unique dish that blends the simplicity of fried eggs with the rich flavors of a curry.

30 min|4 servings|5

Seafood

Fish Molly | Kerala Fish Stew

Tender fish simmered in thin coconut milk with whole spices, then finished with thick coconut milk for richness. The ...

45 min|6 servings|5

Main Course

Dal Tadka

Really nice and easy to make With Step by Step Pictures - Dal Tadka.

10 min total|Prep 10 min|Cook 20 min|3 servings|easy

Ingredientsfor 3 servings

Dal : 1 bowl
Onion : ½ of a small
Tomato : 1 small
Turmeric powder : a pinch
Chilly powder : ¾ tsp
Dry chilli : 2 nos
Mustard seeds, a few
Salt, to taste

Preparation

Step 1
Boil Dal along onion, tomato, salt, turmeric and chili powder.
Step 2
Set a pan over medium heat and pour in the oil. let the mustard seeds crackle. Add dry chilly also.
Step 3
Mix it with the boiled dal.
Step 4
Dal Tadka ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.