Creamy Vegetable

Ingredientsfor 8 servings

• 1 nos Potato
• 2 nos Carrot
• 10 - Beans
• 1/2 cup Cabbage — chopped
• 1/4 cup Green peas
• 1 nos Onion big
• 5 nos Garlic pods
• 11/2 inch Ginger
• 2 nos Green chillies
• 3/4 cup Coconut — grated
• 2 large Curd
• 3 - Cashewnuts
• Oil, to taste
• Salt, to taste
• 1/4 tsp Cumin powder
• 1 tsp Coriander powder
• 1 tsp Pepper powder
• 1 tsp Turmeric powder
• 1/2 inch Cinnamon (Karugapatta)
• 2 nos Cardamoms (Elakka)
• 2 nos Cloves (Grambu)

Preparation

1. Step 1

   Cut the vegetables and steam it with little salt for about 5 minutes Set aside.

2. Step 2

   Ground the spices to a fine powder and grind it with garlic, ginger and green chillies.

3. Step 3

   Make a fine paste of grated coconut, cashew and curd.

4. Step 4

   Cook sliced onion in little oil till golden brown and then add the masala and sauté.

5. Step 5

   Add the steamed veg and Stir everything together thoroughly.

6. Step 6

   Add a cup of boiled water or veg stock to this mixture.

7. Step 7

   Add the coconut and curd mixture and bring to a boil.

8. Step 8

   Take it off the heat. Serve hot.