Creamy Liver Curry

Ingredientsfor 4 servings

• 1/2 kg Liver
• 1 tbsp Coriander powder
• 1/2 tsp Chilly powder
• 1/8 tsp Turmeric powder
• 1" piece Cinnamon (Karugapatta)
• 3 nos Cloves (Grambu)
• 2 nos Cardamom (Elakka)
• 1/4 cup Oil
• 1 tsp Mustard seeds
• 1/2 cup Onion — sliced
• 2 tsp Ginger — sliced
• 10 nos Garlic pods
• 1 tbsp Vinegar
• Salt, to taste
• 1/2 tsp Pepper coarsely — powdered

Preparation

1. Step 1

   Steam the liver until cooked (cook for only 10 minutes, otherwise, the liver will harden).

2. Step 2

   Slice liver into thin, 1 inch, long pieces.

3. Step 3

   Grind coriander powder, chilli powder, turmeric powder, cinnamon, cloves and cardamom into a fine paste.

4. Step 4

   Warm the oil in a pan.

5. Step 5

   Add mustard seeds and when they allow to crackle, cook onion.

6. Step 6

   Add ginger and garlic and stir for a while.

7. Step 7

   Add the ground paste and sauté.

8. Step 8

   When the oil starts to separate, stir in the liver.

9. Step 9

   Add vinegar and salt to taste.

10. Step 10

    Sprinkle crushed pepper and sauté.

11. Step 11

    When the gravy thickens, remove from fire. Serve hot.