Creamy Dates Milk Pudding
Old-fashioned Kerala sweetmaking — no shortcuts, no substitutes. Jaggery, ghee, and coconut come together through slow cooking and patience into something far greater than the sum of their parts.
Ingredientsfor 6 servings
- 10 nos Dates
- 500 ml Milk
- 5 g China grass
- 1/2 Tin Condensed milk
Preparation
Step 1
Grind dates with 1/4 cup milk to get a fine paste. Keep a fine mesh strainer over a large bowl and pour prepared dates mixture over it.
Step 2
Boil remaining milk with condensed milk.
Step 3
Melt china grass in 1/4 cup water.
Step 4
When the milk starts boiling, pour the melted boiling china grass into it. Stir everything together thoroughly and take it off the heat.
Step 5
Add the previously prepared dates mixture into it.
Step 6
Fold everything together gently.
Step 7
Convert to a pudding bowl.
Step 8
Creamy Dates Milk Pudding is ready. Refrigerate for 2 hours. Garnish with chopped pista, almonds and dates.
Tip
When working with jaggery, always melt and strain it first. Even the best quality jaggery has some grit that needs to be removed.
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