Crab Masala Restaurant Style

Ingredientsfor 4 servings

• 4 large Crabs cut and — cleaned
• 1 large Onion
• 1 large Tomato
• 1/2 cup Coconut — grated
• 2 Green chillies
• Ginger small piece
• 4 Pod garlic
• 1 tsp Kashmiri chilli powder
• 1 tsp Coriander powder
• 1/2 tsp Pepper powder
• 1/4 tsp Turmeric powder
• 1/2 tsp Garam masala powder
• 1/4 tsp Jeera
• 1/2 cup Tamrind pulp
• 4 Or curry leaves
• 1/4 cup Fresh coriander leaves
• Salt, to taste
• 2 tbsp Oil

Preparation

1. Step 1

   Clean and cut crab into 2 pieces,sprinkle some salt and lemon juice and keep asidein a sauce pan pour little oil, first fry 2 table spoon of onions, jeera and coconut, then add the coriander powder, chilli powder, pepper powder and grind this in the mixer and set aside.

2. Step 2

   Pour the remaining oil in the kadai, add the remaining onions, fry until slightly brown, add cut ginger/garlic, curry leaves, then add the tomatoes, add turmeric, and ground masala and fry well until oil comes out of the masala, add salt, the tamrind pulp, garam masala and Stir everything together thoroughly, then add the crabs, add water 1 cup and Let it cook for 10 minutes.

3. Step 3

   When done close off the gas and add the coriander leaves.thank you.Rita.