Crab Masala Easy

Ingredientsfor 4 servings

• 1 nos Crab medium
• 1 tsp Chilly powder
• 1 tbsp Coriander powder
• 1/2 tsp Turmeric powder
• 1 tbsp Pepper powder
• 1 cup Onion — chopped
• Ginger garlic paste - 1 tbsp
• 1 tbsp Pepper — crushed
• 4 - Curry leaves
• 1 nos Lemon
• Salt, to taste
• Oil, to taste
• 1/2 cup Onion — sliced
• 1/4 cup Water

Preparation

1. Step 1

   Marinate cooked small pieces of crab(with shell) with salt and lemon juice and keep for an hour.

2. Step 2

   Cook chopped onion, ginger-garlic paste and curry leaves.

3. Step 3

   Add chilly powder, coriander power, turmeric, pepper and crushed pepper and cook on medium heat till oil comes out.

4. Step 4

   Add marinated crab and water to the sauted masala.

5. Step 5

   Close with a lid and cook for few mins.

6. Step 6

   Open lid and cook it on low heat till the gravy becomes thick.

7. Step 7

   Garnish with fried onions.

8. Step 8

   Goes well with kappa.