Country Style Chicken Fry

Ingredientsfor 8 servings

• 1 Lb Chicken washed and — cut into medium size pieces
• 3 - Oil
• For garnishing
• 3 nos Onions fried
• Curry leaves, to taste
• 4 tsp Garlic paste
• 4 tsp Ginger paste
• Yoghurt half cup
• 2 tsp Chilly powder
• 1/2 tsp Turmeric powder
• 2 tsp Coriander powder
• 1/4 tsp Pepper powder
• 1 N Meat masala powder
• Salt, to taste

Preparation

1. Step 1

   Grind together all the masalas into a thick paste.

2. Step 2

   Marinate the chicken pieces with the masala mix.

3. Step 3

   In a heavy bottom cooking pot, add the chicken pieces and cook until tender and water has fully evaporated.

4. Step 4

   Set a pan over medium heat and pour in the oil.

5. Step 5

   Add these cooked chicken pieces to the pan and fry till brown and crisp.

6. Step 6

   Garnish it with fried onions and curry leaves.

7. Step 7

   The onions used for garnishing can be fried in the same oil used to fry the chicken, hence low consumption of oil.

8. Step 8

   As the chicken is cooked before frying, there is no need of marinating and keeping aside. The masala is fully gone into the pieces. So it will be more tastier than frying directly.