Coriander Prawn Rice
A one-pot rice dish that brings together grains, spices, and vegetables or meat in a single satisfying meal. The rice absorbs every flavour in the pot and comes out fragrant, colourful, and complete.
Ingredientsfor 5 servings
- 1/2 cup Prawn cooked
- 1 nos Tomato — sliced
- 3 cup Cooked basmati rice
- 1 nos Onion — chopped
- 7 Cloves Garlic — chopped
- 1/2 tsp Chilly powder
- 1/2 tsp Garam masala
- 3/4 cup Coriander leaves
- 1 tsp Lemon juice
- 1 tsp Cumin seeds (Jeerakam)
- 3 tbsp Oil
Preparation
Step 1
For preparing coriander prawn rice, fry cumin seeds and garlic in oil.
Step 2
Add onion and fry again.
Step 3
Add the chilly powder, garam masala. Stir everything together thoroughly. Add tomato.
Step 4
When the tomato gets cooked, add the coriander leaves and fry.
Step 5
Add lemon juice and prawns to it. When cooked, take it off the heat.
Step 6
Coriander prawn rice is ready. Serve hot.
Step 7
Specialities: 1)Fusion recipe.
Tip
Soak the rice for at least 20 minutes before cooking. This ensures even cooking and prevents the grains from breaking.
Cook this in the app
Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.
More recipes you might like
Main Course
Ari Pappadam - Vishu Special
A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for ...
Main Course
Avial - Traditional Recipe
A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste ...
Snacks
Aval Nanachathu
A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...
Payasam
Aval Payasam | Poha Kheer
This mixed, also known as Poha Kheer, is a cherished dessert in Indian households.