Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Coriander Coconut Chutney

Ground fresh and served immediately, this chutney hits all the right notes — heat from the chillies, richness from coconut, and a sharp tang that cuts through rich curries and fried foods.

Ingredientsfor 5 servings

2 tbsp Coconut — grated
3 tbsp Coriander leaves — chopped
1 nos Onion — sliced
1 nos Tomato ripe
1 tsp Ginger — chopped
3 nos Green chillies
1 tsp Mustard seeds
2 tsp Coconut oil
2 nos Red chillies
Salt, to taste

Preparation

Step 1
In a mixer add grated coconut, coriander leaves, onion, ginger, green chillies,tomato and salt. Grind to a paste.
Step 2
Heat the oil in a tava and let the mustard seeds crackle, red chillies and then add the ground mixture. Cook in low heat till raw smell disappears.
Step 3
Your delicious coriander coconut chutney is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Olan

A traditional Kerala Sadya dish that carries the flavours of coconut, yogurt, and carefully balanced spices. Each com...

30 min|4 servings|4

Breakfast

Oats Coconut Pathiri | Oats Thenga Pathiri

A staple flatbread of Kerala kitchens, cooked on a hot tawa until it puffs and develops golden spots. Tear it apart w...

30 min|4 servings|5

Side Dish

Oats Ulli Dosa | Oats Jeera Dosa

Crispy on the edges, soft in the middle — this oats ulli dosa is a breakfast staple across Kerala. The batter comes t...

30 min|4 servings|5

Breakfast

Oats Puttu | Healthy Breakfast Recipe

The breakfast that powers most of Kerala before 8 AM. Rice flour, grated coconut, and steam — nothing more, nothing l...

20 min|2 servings|5

Main Course

Coriander Coconut Chutney

Ground fresh and served immediately, this chutney hits all the right notes — heat from the chillies, richness from coconut, and a sharp tang that cuts through rich curries and fried foods.

Ingredientsfor 5 servings

2 tbsp Coconut — grated
3 tbsp Coriander leaves — chopped
1 nos Onion — sliced
1 nos Tomato ripe
1 tsp Ginger — chopped
3 nos Green chillies
1 tsp Mustard seeds
2 tsp Coconut oil
2 nos Red chillies
Salt, to taste

Preparation

Step 1
In a mixer add grated coconut, coriander leaves, onion, ginger, green chillies,tomato and salt. Grind to a paste.
Step 2
Heat the oil in a tava and let the mustard seeds crackle, red chillies and then add the ground mixture. Cook in low heat till raw smell disappears.
Step 3
Your delicious coriander coconut chutney is ready.

Tip

When the recipe says "medium heat," it means medium. Kerala cooking is not about high-flame drama — most of the work happens at a patient, steady temperature.