Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Cooked Rice Puttu | Soft Puttu Using Frozen Cooked Rice ( Choru Puttu )

Steamed layers of rice flour and coconut inside a cylindrical mould — puttu is Kerala morning fuel. It crumbles apart on the plate and soaks up kadala curry, banana, or just a spoonful of sugar and ghee.

Ingredientsfor 4 servings

3 cup Cooked rice
1/4 -1/2 cup Rice flour/puttupodi
Salt, as needed
1 cup Coconut — grated

Preparation

Step 1
Keep the leftover cooked rice in the freezer for about 6-7 hours or overnight. Then take the frozen rice and keep it outside for few hours. While keeping the rice outside, you can also add some water.
Step 2
Squeeze out the water from the rice using your hands and put it into a mixer jar.
Step 3
Powder/grind it to a smooth powdered form using a mixie (the mixture will look like rice flour).
Step 4
Add little puttupodi and salt to this and Stir everything together thoroughly with hand without any lumps. No need to add extra water.
Step 5
Get a puttu maker and layer it with grated coconut first, then add the rice flour and then a layer of grated coconut. Repeat the process till the puttu maker is filled. Fill pressure cooker/ puttu kudam with 3-4 cups of water and bring to a boil. Place the puttu maker on top of it and steam Continue cooking for 5 to 7 minutes or until the steam starts coming out from the top of puttu maker.
Step 6
Remove it to a plate.
Step 7
Serve this hot soft puttu with kadala curry / potato curry / banana or any spicy curry of your choice.

Tip

Soak the rice for at least 20 minutes before cooking. This ensures even cooking and prevents the grains from breaking.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Breakfast

Ragi Idiyappam | Ragi String Hoppers

This mixed, gluten-free Ragi String Hoppers packed with fiber and calcium.

25 min|4 servings|3.5

Side Dish

Raw Banana Erisseri | Kaya Erisseri

An everyday accompaniment from Kerala kitchens — nothing complicated, just honest cooking with good ingredients and t...

45 min|6 servings

Seafood

Restaurant Style Fish Fry

Known for its crispy texture and flavorful marination, Restaurant Style Fish Fry is a crowd-favorite that pairs well ...

30 min|5 servings|5

Side Dish

Roasted Chicken With Coconut Milk

A culinary masterpiece, Roasted Chicken With Coconut Milk, that tantalizes the taste buds and ignites the senses.

55 min|4 servings

Main Course

Cooked Rice Puttu | Soft Puttu Using Frozen Cooked Rice ( Choru Puttu )

Ingredientsfor 4 servings

3 cup Cooked rice
1/4 -1/2 cup Rice flour/puttupodi
Salt, as needed
1 cup Coconut — grated

Preparation

Step 1
Keep the leftover cooked rice in the freezer for about 6-7 hours or overnight. Then take the frozen rice and keep it outside for few hours. While keeping the rice outside, you can also add some water.
Step 2
Squeeze out the water from the rice using your hands and put it into a mixer jar.
Step 3
Powder/grind it to a smooth powdered form using a mixie (the mixture will look like rice flour).
Step 4
Add little puttupodi and salt to this and Stir everything together thoroughly with hand without any lumps. No need to add extra water.
Step 5
Get a puttu maker and layer it with grated coconut first, then add the rice flour and then a layer of grated coconut. Repeat the process till the puttu maker is filled. Fill pressure cooker/ puttu kudam with 3-4 cups of water and bring to a boil. Place the puttu maker on top of it and steam Continue cooking for 5 to 7 minutes or until the steam starts coming out from the top of puttu maker.
Step 6
Remove it to a plate.
Step 7
Serve this hot soft puttu with kadala curry / potato curry / banana or any spicy curry of your choice.