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Main Course

Condensed Milk Orange Delight

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 2 servings

Orange juice : 1 glass
Condensed milk : 1 cup
Sugar : 1 tsp
Gelatine : 1 ½ tsp

Preparation

Step 1
In a glass mix together gelatin and orange juice. Dissolve it.
Step 2
Double boil the gelatin mix so that it will dissolve completely.
Step 3
In a bowl, mix condensed milk and the gelatine mix.
Step 4
Whisk well. It should be in loose form.5) Pour the mixture in a desired vessel and set it in refrigerator for 25 minutes.6) Before serving, melt the sugar in a pan and caramalize it.
Step 5
Spread the sugar syrup in serving plate and place the condensed milk orange delight above.
Step 6
A very dessert is ready.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

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Main Course

Condensed Milk Orange Delight

A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.

Ingredientsfor 2 servings

Orange juice : 1 glass
Condensed milk : 1 cup
Sugar : 1 tsp
Gelatine : 1 ½ tsp

Preparation

Step 1
In a glass mix together gelatin and orange juice. Dissolve it.
Step 2
Double boil the gelatin mix so that it will dissolve completely.
Step 3
In a bowl, mix condensed milk and the gelatine mix.
Step 4
Whisk well. It should be in loose form.5) Pour the mixture in a desired vessel and set it in refrigerator for 25 minutes.6) Before serving, melt the sugar in a pan and caramalize it.
Step 5
Spread the sugar syrup in serving plate and place the condensed milk orange delight above.
Step 6
A very dessert is ready.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.