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Main Course

Coconut Rice Ready Within 15 Minutes

Kerala-style flavoured rice — each grain separate, gently spiced, and cooked until it is just tender. A squeeze of lime and a handful of fried cashews finish it off.

Ingredientsfor 2 servings

Raw rice : 1 cup
Coconut : ½ cup — grated
Black gram : 2 tsp
3 tsp Bengal gram : 2
Green chilli (sliced) : 2 nos
Mustard seeds : 1 tsp
Curry leaves : 1 stem
Coriander leaves (chopped, to taste
Cashew nuts : 5 pieces
Salt, to taste
3 tsp Refined / Coconut oil : 2

Preparation

Step 1
Cook the raw rice in medium flame and remove the water from it and set aside for some time to cool.
Step 2
Heat the oil in a frying pan and add the mustard seeds and allow to burst them.
Step 3
Next, add black gram, bengal gram, cashew nuts, grated coconut and sliced green chilli and stir the Stir everything together thoroughly.
Step 4
After 2 - 3 minutes, add the curry leaves also and stir it further.
Step 5
When the colour of the mix turns into golden, add the cooked rice and required quantity of salt and stir it well.
Step 6
Coconut rice is ready and can be served with coconut chutney / pickles.
Step 7
This is a very Food and can be prepared very easily.

Tip

For each cup of rice, use slightly less water than usual when adding other liquid ingredients like coconut milk or stock.

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Main Course

Coconut Rice Ready Within 15 Minutes

Kerala-style flavoured rice — each grain separate, gently spiced, and cooked until it is just tender. A squeeze of lime and a handful of fried cashews finish it off.

Ingredientsfor 2 servings

Raw rice : 1 cup
Coconut : ½ cup — grated
Black gram : 2 tsp
3 tsp Bengal gram : 2
Green chilli (sliced) : 2 nos
Mustard seeds : 1 tsp
Curry leaves : 1 stem
Coriander leaves (chopped, to taste
Cashew nuts : 5 pieces
Salt, to taste
3 tsp Refined / Coconut oil : 2

Preparation

Step 1
Cook the raw rice in medium flame and remove the water from it and set aside for some time to cool.
Step 2
Heat the oil in a frying pan and add the mustard seeds and allow to burst them.
Step 3
Next, add black gram, bengal gram, cashew nuts, grated coconut and sliced green chilli and stir the Stir everything together thoroughly.
Step 4
After 2 - 3 minutes, add the curry leaves also and stir it further.
Step 5
When the colour of the mix turns into golden, add the cooked rice and required quantity of salt and stir it well.
Step 6
Coconut rice is ready and can be served with coconut chutney / pickles.
Step 7
This is a very Food and can be prepared very easily.